He has traveled the world and learned about different cooking styles, which he brings to The Shaw Bijou.”I want to explore food, using all the things I learned in my travels. “You keep coming back to it it gives you comfort.” “That’s why we like the food we do,” he added. He describes this as the foundation of his style of cooking. The restaurant will feature American cuisine, enhanced with flavorful notes from the chef’s own nostalgic childhood memories of the taste of his mother’s cooking with fresh twists from other cultures.
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The cost is $185 per person, plus tax, service, and beverage options. Guests can purchase tickets on the restaurant website starting Aug. Serving a multi-course tasting menu Tuesday through Saturday from 5:30 until 10 p.m., the restaurant will operate on a ticket-based reservation system. The 32-seat Shaw Bijou (bijou means ‘jewel’ in French)– is housed in a beautifully restored Italianate-style row house in the historic Shaw neighborhood. He is busy working on the final details necessary to open his restaurant on November 1. Many of you may recognize the renowned 26-year-old master chef as the survivor of 10 of 13 episodes of Top Chef, a popular cooking show on Bravo.Ĭhef Kwame is from The Bronx and is a graduate of the Culinary Institute of America in NYC, where he got his classical training in French cuisine. “When a dish has a story, it has a soul,” he says. Chef Kwame Onwuachi’s philosophy about food is that it should tell a story.
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